India is a different nation, every state has its own remarkable cooking style, taste, and lavishness. It would be truly out of line to declare any one specific state to have the best food in India.
The social legacy of each state has its own food culture and every food remains with its own taste. Here we are gathering some true best food from each state.
1. Andhra Pradesh:
Andhra Pradesh food includes both vegan and non-veggie lover dishes. The excellent food is rice as it is additionally called “Rice bowl of India”, the dinner is served on a banana leaf. One of the principle fixings is tamarind alongside curry leaves, tomatoes, and mustard seeds.
A portion of the popular dishes of Andhra Pradesh are Idly, Dosa and sambar, Pesarattu, Upma, curd rice, and different curries. In the seaside region, fish is normal, where fish and prawns are cooked with sesame and coconut oil. Their curry is a mix of Mughlai Cuisine, any curry presented with rice, and a great deal of pickles.
One of the well known food of Andhra Pradesh is Pulihora which is tamarind rice and is a customary south Indian dish and a mouth-watering delicacy.
2. Arunachal Pradesh:
Most of individuals in Arunachal Pradesh are non-veggie lover and their foods shift from one clan to another. The staple nourishment for Arunachal Pradesh is rice with different opposite side dishes of fish, meat, and green vegetable are eaten.
They love aged, smoked, steamed, and bubbled food with least utilization of flavors, singed food isn’t extremely mainstream. They cook food utilizing vegetables, spices, and aged bamboo shoots in pretty much every dish.
Apong or rice lager is produced using matured rice or millet and is an exceptionally well known drink in Arunachal Pradesh. The most famous dish of Arunachal Pradesh is Thukpa, a soup formula that is made with noodles, veggies, and meat.
3. Assam:
Assam food has a particular flavor because of the utilization of choicest spices, new natural products, and vegetables and because of their method of cooking as a rule in pottery. Rice is their staple food alongside fish curry, lentils, vegetables, duck meat, chicken, pigeon meat, and pork. They generally really like to utilize little flavors in food.
Khaar is the principle dish of Assamese food, produced using crude papaya, taro, vegetables, heartbeats, fish, or some other primary fixing. Khar is essentially a basic concentrate from the cinders of consumed dried banana strips and sifted with water. The buildup gathered in Khar. Khar is utilized to make various kinds of dishes like fish curry, meat curry, papaya curry and various sorts of vegetable dishes, and so forth
4. Bihar:
Bihar land has prolific soil because of the powerful stream Ganga streaming. Wheat and rice are found in bounty and Buddhism has carried peacefulness to Bihar so most of individuals are vegans.
Rice and wheat are devoured similarly, and more significance is given to occasional food as they are found in plenitude. A portion of the famous Bihari dishes are Bihari Kebab, Litti-Chokha, Bihari Boti, Bihari Chicken Masala, Sattu Paratha, Chokha, and fish curry.
Litti Chokha is the most famous Bihari food, Litti is little chunks of wheat that are heated over coals and dunked in ghee, while Chokha is a curry made by crushing bubbled vegetables and adding flavors and onion to it.
5. Chhattisgarh:
Chhattisgarh is the focal territory of India so you will get a mix of both north and south Indian flavors. Wheat, jowar, and maize establish the staple eating routine of the Chhattisgarh, rice is likewise eaten in plenitude as it is additionally called as “Rice Bowl of India”. Among lentils, Arhar Dal is most generally utilized.
A portion of the well known dishes of Chhattisgarh are Muthiya, Cheela, angakar roti, chousela roti, Bore Baasi, and Iddhar.
One famous dish from the state is Cheela, which is a level chapati-like dish that is ready with rice player, and eaten with tomato and green chutney in the district.
6. Goa:
Goa is a famous vacationer location in India. Goan food is particularly like Portuguese food and is for the most part fish based, coconut-based food.
As we probably are aware Goa is along the seaside belt consequently fish and chicken-based dishes are conspicuously utilized. Fish darlings may track down a delightful spread of prawns, mussels, crabs, lobsters, mackerel, fish, and salmon.
Fish Curry, is an extremely famous dish of Goa arranged with marinating fish and cooking it with a few flavors and tamarind puree. A taste you will savor.
7. Gujarat:
Gujarat has a broad coastline with a ton of fish accessible however most Gujaratis are veggie lover because of the impact of Jainism.
The fundamental mainstream Gujarati food is dhokla, fafda, khakra, khandvi, muthiya. A Gujarati thali will incorporate roti, rice, dal or kadhi, sabzi, and hand crafted pickle. Mohanthal is additionally a famous Gujarati sweet.
The most mainstream Gujarati food is supple dhoklas which are adored as snacks all over India. Dhokla is made of chickpea flour (besan) which is steamed and is eaten with chutney or sauce.
8. Haryana:
Haryanvi individuals are basic and humble, and the locale is notable for its horticultural fortune. Their cooking styles are additionally straightforward with a great deal of milk, curd, and Ghee as they pet cows and wild oxen at homes.
A large portion of individuals living in Haryana are Hindus and their food is vegan. It is known as the place where there is Rotis for certain famous rarities like Rajma chawal, Kadhi, Aloo Tikki, Dahi Bhalle, Kheer.
Bajre Ki Khichdi is one of the exceptional dishes of the state. It is exceptionally sound as it has iron wellbeing and is extremely simple to process, it is something you will savor.
9. Himachal Pradesh:
Himachal Pradesh is an uneven landscape so new vegetables are elusive. Individuals normally are non-vegan and use meat, lentils, rice, and heartbeats in their food.
A portion of the most loved dishes of Himachal Pradesh are Manee, Mandra or “Madra”, “Palda”, “Redu” Patode, Chouck, Bhagjery, and chutney of until (sesame seeds).
Madra is the most well known Himachali curry which is a yogurt-based sauce. Channa Madra made of chickpea and yogurt, gradually cooked with a ton of flavors.
10. Jammu and Kashmir:
The environment and customs have a significant influence in Jammu and Kashmir cooking styles, Kashmiris regardless of being Brahmin are meat-eaters. The staple food of Jammu and Kashmir is rice with lambs and turnips, chicken and spinach, fish, and lotus root.
A portion of the principle dishes of Jammu and Kashmir are Shab Deg, Dum Aloo, Aab Gosht, Goshtaba, Lyodur Tschaman, Mujh Gaad, and Matschgand.
Rogan Josh of Jammu and Kashmir is exceptionally famous, it is a sheep based dish cooked in a sauce prepared with liberal measures of Kashmiri chilies, ginger, asafoetida, and straight leaves and an unquestionable requirement attempt dish you will savor.
11. Jharkhand:
Jharkhand has a great deal of vegetation and a ton of green vegetables are promptly accessible. They cook in different manners like curried, singed, simmered, and bubbled.
The staple food of Jharkhand is rice with dal and vegetables, they utilize extremely gentle flavors in food. Rugda and Putoo is a kind of palatable mushroom that is filled widely in Jharkhand and is an exceptionally mainstream food in the area.
12. Karnataka:
Karnataka has both veggie lover and non-vegan cooking styles with zesty curries and fish strengths.
Uppu (salt), Kosambari, Pickle, Palya, Gojju, Raita, Payasa (Kheer), Thovve, Chitranna, Anna (Rice) , and Tuppa (ghee).
Dosa is the primary thing that springs up at whatever point you discuss Karnataka foods. There are an assortment of methods of serving Dosa Masala dosa have potato filling and are appreciated with Sambhar and coconut chutney.
13. Kerala:
Kerala is encircled via ocean it is an extremely mainstream vacation destination, here you can discover an assortment of both veggie lover and non-vegan dishes with a great deal of fish.
Kerala is otherwise called “Place where there is Spices” which they use in their culinary abilities Chillies, curry leaves, coconut, mustard seeds, turmeric, tamarind, and asafoetida are often utilized.
You will discover a great deal of coconuts in the dishes. A portion of the mainstream dishes are idli, dosa, appam, idiyappam, puttu, and pathiri, here you will discover different assortments of sambar and rasam. Sadya is a conventional veggie lover blowout of Kerala for the most part served on a banana leaf.
The most well known breakfast dish of Kerala is Puttu and Kadala Curry which is steamed rice flour made with chambers and we add ground coconut in the middle as fillings.
14. Madhya Pradesh:
Madhya Pradesh is the core of India and has a great deal of divine indulgences to bring to the table. Regardless of whether you are a veggie lover or a non-vegan you will discover nourishment for all.
A portion of the famous food of Madhya Pradesh are Poha, Bhutte Ka Kees, Daal Bafla, Seekh Kebabs, Palak Puri, Bhopali Gosht Korma, Chakki Ki Shaak, kusli, lavang lata, jalebi, and Malpua.
Poha is an extremely well known dish of Madhya Pradesh it is an exceptionally light and sound dish, it is made of straightened rice, curry leaves, peanuts, and lemon.
15. Maharashtra:
Maharashtra food or Marathi cooking is viewed as more grim than others since they utilize gentle flavors in dishes. Wheat, rice, jowar, bajri, vegetables, lentils, and
Maharashtrian dishes are not just tempting but lip-smacking & super delicious their food is exquisite. Some of the most popular dishes are misal, pohe, upma, sheera, sabudana khichadi, thalipeeth, Batata Vada, Pudachi Wadi, Kaju Kothimbir Vadi, Pav Bhaji, Puran Poli, and Aamti.
Misal Pav is a popular dish that can be had any time of the day, the spicy and tangy lentil curry which is made with either sprouted matki or moth beans /mixed beans and served with Pav bread.
16. Manipur:
Manipur is one of the seven sisters who is rich in the beauty of tea gardens. Their food is very healthy, with very little oil, and is spicy but it is chili pepper than masalas.
They love to eat a lot of greens which they grow in their own vegetable gardens. Some of their popular dishes are Chamthong or Kangshoi, Morok metpa, kang-ngou, nganam, paaknam, maroi napaakpi, laphu tharo, awa phadigom, ngari,nga-thongba (fish curry), ooti, pakoura thongba, chagem pomba, keli chana, alu kangmet.
Singju Chamthong or Kangshoi is a popular dish of Manipur which is a vegetable stew cooked with cloves, garlic, onion, salt, and dried fish and eaten with rice.
17. Meghalaya:
The cuisines of the northeast states of India are deeply rooted in their traditions and culture. Meghalaya is home to Mongoloid tribes, they have their own unique cuisines which are different from the other seven sister states. Their staple food is rice with vegetable curries, meat, and fish.
The main dish of Meghalaya is Jodoh, Nakham Bitchi, Dohkhlieh, Pumaloi, Momos, Ki Kpu, Tung-rymbai, and pickled bamboo shoots.
Jadoh is a popular Meghalaya dish, it is rice, pork-based dish sometimes it is cooked with chicken or fish and is known for its aromatic taste.
18. Mizoram:
Mizo people are rice eaters and they love to add non-vegetarian ingredients in every dish, however, they consume a fair share of vegetables in their meals too. Fish, chicken, pork, and beef are popular meats among Mizos.
Popular cuisines of Mizo people are Bai, Koat Pitha, Vawksa Rep, Bamboo Shoot Fry, Panch Phoran Tarka, Misa Mach Poora, Mizo Vawksa, and Chhum Han.
Misa Mach Poora is cooked with shrimps, onions, coriander, peppercorns, and lime juice and will give a bold and zesty flavor.
19. Nagaland:
The basic food of Naga people is rice with boiled vegetables, fish, or meat(either dry or pork with bamboo shoots). Their meat and fish are smoked, dried, or fermented. Their food is a lot spicy with a lot of chilies.
The most popular food of Naga people is Dried Pork, Smoked Pork Stew, Nagaland Pork with Dry Bamboo Shoots, Bamboo Steamed Fish, Roasted Intestines, Beans Mix, Bitter Melon, Chicken Glutinous Rice Soup, Kongshia Lon – Eel Chili Sauce, Crab Chili Sauce, and boiled vegetables.
Pork with Bamboo Shoots s the most popular Nagaland dish in which bamboo shoots are cooked with pork.
20. Odisha:
Odisha is the land of Lord Jagannath and their food is greatly influenced by the Jagannath Temple. Rice is their staple food and they use plantains, jackfruit, and papaya in their cuisines.
They use very little or no oil in cooking, mustard oil is usually used in cooking which makes it very healthy. You can find all sorts of vegetarian and non-vegetarian dishes.
Their typical meal consists of Dali (Dal), Dalma (slow-cooked vegetables with lentils), Macha Tarkari (Fish Curry) or Mansa Tarkari (Mutton curry), Bhaja (vegetables fried with light seasoning), along with Bharta and saaga.
Their Cheena Podo is a very popular dish made from fresh cottage cheese, sugar, and nuts.
21. Punjab:
Punjabi cuisines are not only popular in India but in the UK, Canada too. Agriculture and farming is their main occupation and locally grown food forms the main ingredients of dishes.
The most popular food of Punjab is Chana masala, Chole kulche, Aloo Paratha, Paneer Paratha, Gobi Paratha, Paratha with Curd, Halwa poori, Bhatoora, Falooda, Makhni doodh, Amritsari Lassi, Masala chai, Tea, Amritsari Kulchas, Dahi vada, Dahi, Khoa, Paya, Aloo Paratha with Butter.
They are meat lovers too Butter Chicken, Bhuna Gosht, Tandoori Chicken and Amritsari Macchi are equally delightful.
Punjab Sarson Ka Saag Aur Makki Ki Roti is very popular all over, where Palak, bathua, and sarso saag combination makes a wholesome saag which is eaten with Makki ki roti and a lot of butter along with a big glass of Lassi.
22. Rajasthan:
Rajasthan is colorful not only in tourism but also in mouth-watering cuisines. The scarcity of water and fresh green vegetables have affected the food cooked in Rajasthan. Their food can last for several days and can be consumed without heating.
Famous Rajasthani food is Bajre ki roti, Lashun ki chutney, Mawa Kachori, Alwar ka mawa, Malpauas, gheria, Mohan Thaal, Laal Maas, Mirchi Bada, Mohan Maas, Kalakand, Pyaaz Ki Kachori, Gatte, and Kadhi.
Dal Baati Churma is famous all over India and consists of crunchy batis dipped in ghee along with spicy daal and sweet churma.
23. Sikkim:
Sikkim food is influenced by neighboring countries Nepal, Tibet, and Bhutan. Rice is their food staple and they are meat lovers.
Their main dishes are Sinki Soup, Sael Roti, Momos, Gundruk Soup, Paneer Cheese, Thukpa, Tibetan Bread, Yak Cheese, Chaang, and Chhurpi-Ningro Curry.
The most popular dish of Sikkim is Momos which is a dumpling stuffed with vegetables in case of veg momos while fish, chicken, mutton for non-veg momos.
24. Tamil Nadu:
Tamil people are very hospitable and love feeding others, there are a lot of Tamil Brahmins, so their food is mainly vegetarian. but they have non-vegetarian dishes as well.
The main ingredients in making food are rice, gram, and curry leaves. The main dishes are Poriyal, Varuval, Pachadi, Idli, Payasam, Sambar, Thokku, Vadai, Kuzambu, Uttapam, and Vada.
The most popular food is Idli Sambhar, prepared by steaming the ground mixture of soaked rice and white lentils and is eaten with sambhar which is a type of south Indian Dal with a lot of vegetables and is sour in taste.
25. Telangana:
Telugu cuisine is tangy, hot, and spicy in taste, here millet-based bread is the staple food, while rice is also predominant.
The main food of Telangana are Sarva Pindi, Malidalu, Sakinalu, Garijalu, Pachi Pulusu, Golichina Mamsam, Hyderabadi Biryani, Chegodilu, Polelu and Qubani ka Meetha.
The most famous is Chicken Biryani which is a rich combination of aromatic herbs and spices to give it a succulent taste.
26. Tripura:
Tripuris are mostly nonvegetarians and you will find varieties of meat used here. The main food includes rice, fish, chicken, mutton, and pork.
Some of the popular dishes of Tripuris are Mui Borok, Kasoi Bwtwi, Panch Phoron Tarkaari, Gudok, Wahan Mosdeng, Mosdeng Serma, Bhangui and Chauk, and Chuwarak.
The most popular is Kasoi Bwtwi which is made of beans and Berma. Fermented fish is used to make it with other green vegetables making it a healthy dish.
27. Uttar Pradesh:
Uttar Pradesh is famous for its Nawabi food their cooking technique is influenced by the Mughals. The most famous dish of Lucknow is ‘tunda kebabs’ and ‘kakori kebabs’.
Wheat is the staple food of the state, their popular bread is tandoori naan, tandoori roti, kulcha, taftan, sheermal, Rumali Roti, Paratha, millet (millet flour flatbread), and lachha paratha.
Some of Uttar Pradesh’s popular food are Baati chokha, Arhar Ki Dal, Bhindi ka Salan, Aloo Rasedaar, Allahabad ki Tehri, Bedmi, Baingan ki Lonje, Keema Dum, Petha, and many more.
Tunday Kabab is the most popular dish of Lucknow the dish made out of minced meat.
28. Uttarakhand:
Uttarakhand is mostly hilly terrain where Kumaon and Garhwal offer their own unique cuisine, both regions are different but their method of cooking is the same.
You can also see the varying eating habits with the changing seasons, in winter Mathir and Til Laddus or Madua Rotis are eaten while in summers Dubkas with Chholia Rotis are preferred.
Some of the most popular food of Uttarakhand are Bhang Ki Chutney, Kafuli, Garhwal ka Fannah, Phaanu, Baadi, Kandalee Ka Saag, Chainsoo, Kumaoni Raita, Dubuk, Gulgula, and Jhangora Ki Kheer.
Kafuli or Kapaa is the main popular dish served which is made os Spinach, lai, and fenugreek leaf. The vegetable is cooked in an iron kadhai and best served with rice, it is both healthy and delicious.
29. West Bengal:
Bengali’s main emphasis is on fish and rice. Since countless rivers flow in the state so you can find fish everywhere in the market, there are more than forty types of fish served in Bengal.
Some of their popular food are Aloo Potol Posto, Ilish Macher Jhol, Shukto, Sandesh, Mutton Biryani, Aam Pora Shorbot, Tangra Macher Jhol, Alur Dom, Luchi, Chholar Dal, Lau Ghonto, Mochar Ghonto, Mishti Doi and rasgulla.
Doi maach is one of the simplest fish yogurt curries and an authentic Bengali dish. Its name Doi is Yogurt and Maach is fish is best eaten with rice.
Note- This contain is made by News Article team, if you have some comments on this, please share with us on comment box
